Community nutrition in action /
Boyle, Marie A.,
Community nutrition in action / Marie A. Boyle. - Eighth edition. - xvi, 831 pages : color illustrations ; 27 cm.
Includes index.
Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills.
9780357367957
Nutrition policy--United States.
Nutrition--United States.
Community health services--United States.
TX360.U6 / B69
363.8 / B697c
Community nutrition in action / Marie A. Boyle. - Eighth edition. - xvi, 831 pages : color illustrations ; 27 cm.
Includes index.
Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills.
9780357367957
Nutrition policy--United States.
Nutrition--United States.
Community health services--United States.
TX360.U6 / B69
363.8 / B697c