Learning Resource and Development

A visual reference for servers, host and hostess.

A visual reference for servers, host and hostess. - 228 pages : color illustrations ; 23 cm. - A visual reference for .

Includes bibliographical references and index.

Host/hostess function and responsibilities -- Personal appearance -- The guest -- Bar and beverage service -- Menu knowledge -- Methods of payment -- Performance standards.

9781984638243


Table service.
Food service management.
Customer relations.
Hospitality industry.
Etiquette.
Employee training.
Restaurants--Employees.
Career development.

642.4 / V829