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The complete freezer cookbook /

Fraser, Madeline.

The complete freezer cookbook / [electronic resource] Madeline Fraser. - London : Octopus Books, 1977, c1976. - 188 p. : ill. ; 29 cm.

Includes index.

ISBN:

Subjects--Topical Terms:
Frozen foods.
Cooking (Frozen foods)

Dewey Class. No.: 641.5 641.6153 / FRAS

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