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The Complete encyclopedia of home freezing /

The Complete encyclopedia of home freezing / [electronic resource] general editor Jeni Wright. - London : Octopus Books, 1977. - 256 p. : ill. (chiefly col.) ; 31 cm.

Includes index.

ISBN: 0706405943 : £4.95

LCCN: 78303060

Nat. Bib. No.: GB77-31295

Subjects--Topical Terms:
Frozen foods.
Cookery (Frozen Foods)

LC Class. No.: TX610 / .C6

Dewey Class. No.: 641.4/53

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