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Food & beverage : service procedures/

Cariǫ, Celia E.,

Food & beverage : service procedures/ Celia E. Cariǫ - Malabon City : Mutya Publishing House, 2012. - 289 pages : images ; 26 cm.

Includes Bibliography pages (281-284).

ISBN: 9789718212684

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95068 / C191f

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