Normal view MARC view ISBD view

Operating & managing a hotel & restaurant business

Roldan, Amelia Samson-

Operating & managing a hotel & restaurant business Amelia Samson-Roldan - Revised edition - Paraąque City : AR Skills Development & Management Services, 2007. - i, 308 pages : tables, graphs ; 25 cm.

Includes Index,

Includes Bibliography page (308).

ISBN: 9789719213789

Subjects--Topical Terms:
Hotel management.
Restaurant management.

Dewey Class. No.: 647.94 / R643o

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)