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The book of spices.

Rosengarten, Frederic.

The book of spices. [electronic resource] - Revised and abridged by the author. - New York, Pyramid Books [1973] - 480 p. illus., part col., 18 cm. - Pyramid nonfiction, Y3220 .

Bibliography: p. 454-464.

Subjects--Topical Terms:
Spices.
Cookery, International.

LC Class. No.: TX406 / .R622 1973

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