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Food safety and sanitation

Ang, Mary Jean C.,

Food safety and sanitation Mary Jean C. Ang - Quezon City : C & E Publishing. 2010. - 76 pages : tables, images ; 25 cm.

Includes Bibliographic Reference page(75)

ISBN: 9789715849746

Subjects--Topical Terms:
Food Service--Sanitation
Food Service--Safety Measures.
Food Handling--Safety Measures.

Dewey Class. No.: 363.192 / An41l

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