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Food safety and sanitation : with HACCP laboratory manual.

Ang, Mary Jean C.,

Food safety and sanitation : with HACCP laboratory manual. Mary Jean C. Ang - Malabon City : Mutya Publishing House. 2014. - 111 pages : tables, images ; 25 cm.

Includes Bibliographic Reference page(111)

ISBN: 9789718215012

Subjects--Topical Terms:
Food service--Sanitation.
Food service--safety measures.
Food handling --safety measures.

Dewey Class. No.: 363.192 / An41f

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