Normal view MARC view ISBD view

Food safety and sanitation

Ang, Mary Jean C.,

Food safety and sanitation Mary Jean C. Ang - Quezon City : C & E Publishing. 2010. - 195 pages : tables, images ; 25 cm.

Includes Bibliographic Reference page(195)

ISBN: 9789715849593

Subjects--Topical Terms:
Food Service--Sanitation
Food Service--Safety Measures.
Food Handling--Safety Measures.

Dewey Class. No.: 363.192 / An41f

Place hold
Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)