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The culinary institute of America prochef training materials: sugar decoration techniques with Erwald Notter /

Miller, Philip,

The culinary institute of America prochef training materials: sugar decoration techniques with Erwald Notter / directed by Philip Miller; written by Meyer, Joanne - USA : The Culinary Institute of America, 2015. - 1 videodisc (81 min. approx.) : sd., col. ; 4 3/4 in.

ISBN: 1583153349

Dewey Class. No.: 641.86539 / M917c

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