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The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/

The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/ The Culinary Institute of America - USA : The Culinary Institute of America, 2017. - 1 videodisc (71 min. approx.) : sd., col. ; 4 3/4 in.

ISBN: 1583152989

Dewey Class. No.: 641.76 / C897

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