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The culinary institute of America prochef training materials: recipe costing - the bottom line

Miller, Philip,

The culinary institute of America prochef training materials: recipe costing - the bottom line Philip Meyer - USA : The Culinary Institute of America, 2016. - 1 videodisc (57 min. approx.) : sd., col. ; 4 3/4 in.

ISBN: 1583153314

Dewey Class. No.: 641.55 / M617c

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