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Catering hospitality industry and tourism management

Sharma, B.R.,

Catering hospitality industry and tourism management B.R. Sharma - New Delhi : Random Publications, 2018. - viii, 298 pages : tables ; 25 cm.

Includes index,

Includes bibliography pages (295-296)

ISBN: 9789352690343

Subjects--Topical Terms:
Caterers and catering management.
Food service management.
Tourism--Management.
Hospitality industry--Management.

Dewey Class. No.: 642.4 / Sh233c

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