<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Food safety.&quot;']]> </title> <link> http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food safety.&quot;' at CSPC Library]]> </description> <opensearch:totalResults>31</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20safety.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520safety.%2522" startPage="" /> <item> <title> Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / </title> <dc:identifier>ISBN:9710412617</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1440</link> <description> <![CDATA[ <p> By Hilario, Jose S.,.<br /> Mandaluyong City : Books Atbp. Publishing. 2014 .<br /> 92 pages : 20 cm..<br /> 9710412617 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1440">Place hold on <em>Guide notes in food safety and the hazard analysis critical control point (HACCP) :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1440</guid> </item> <item> <title> Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts. </title> <dc:identifier>ISBN:971086789X</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1836</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/971086789X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sonido, Divina G.,.<br /> Mandaluyong City : National Book Store, 2010 .<br /> 251 pages : , Incudes Index, 26 cm..<br /> 971086789X </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1836">Place hold on <em>Practical food preservation and processing :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1836</guid> </item> <item> <title> Food science, safety and quality control </title> <dc:identifier>ISBN:9781682860137</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2503</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1682860132.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Syrawood Publishing House 2016 .<br /> 172 pages : 29 cm..<br /> 9781682860137 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2503">Place hold on <em>Food science, safety and quality control</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2503</guid> </item> <item> <title> Internet guide to food safety and security </title> <dc:identifier>ISBN:0789026323</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3701</link> <description> <![CDATA[ <p> By Connor, Elizabeth .<br /> New York : The Haworth Information Press, 2005 .<br /> ix, 128 pages : , Includes Index, 21 cm..<br /> 0789026323 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3701">Place hold on <em>Internet guide to food safety and security</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3701</guid> </item> <item> <title> Food production startup </title> <dc:identifier>ISBN:9789351155690</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3900</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351155692.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> UAE : 3G ELearning, 2015 .<br /> iv, 88 pages : 23 cm. +.<br /> 9789351155690 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3900">Place hold on <em>Food production startup</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3900</guid> </item> <item> <title> Food safety, risk intelligence and benchmarking </title> <dc:identifier>ISBN:9781119071129</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5538</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119071127.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Charlebois, Sylvain.<br /> United Kingdom: Wiley Blackwell, 2017 .<br /> ix, 220 pages: , Includes Index, 23 cm..<br /> 9781119071129 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5538">Place hold on <em>Food safety, risk intelligence and benchmarking</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5538</guid> </item> <item> <title> Food contamination and safety </title> <dc:identifier>ISBN:9781635491210 | 9781635495515</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5555</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635491215.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Larsen &amp; Keller Education, 2017 .<br /> VIII, 281 pages: , Includes index. 28 cm..<br /> 9781635491210 | 9781635495515 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5555">Place hold on <em>Food contamination and safety </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5555</guid> </item> <item> <title> Food safety and quality </title> <dc:identifier>ISBN:9781635491258</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5557</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635491258.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Larsen &amp; Keller, 2017 .<br /> VIII, 238 pages: , Includes Index. 28 cm..<br /> 9781635491258 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5557">Place hold on <em>Food safety and quality</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5557</guid> </item> <item> <title> Food safety and quality practices </title> <dc:identifier>ISBN:9781680945782</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5558</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680945785.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Arcler Press, 2017 .<br /> 264 pages: , Includes Index. 26 cm..<br /> 9781680945782 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5558">Place hold on <em>Food safety and quality practices</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5558</guid> </item> <item> <title> Food microbiology </title> <dc:identifier>ISBN:9781635495546</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9601</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635495547.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Larsen &amp; Keller Education 2017 .<br /> VI, 320 pages : , Includes bibliographical references and index. 26 cm..<br /> 9781635495546 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9601">Place hold on <em>Food microbiology</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9601</guid> </item> <item> <title> Illustrated handbook of food hygiene &amp; quality management </title> <dc:identifier>ISBN:9781680943863</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9648</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680943863.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G ELearning 2018 .<br /> 321 pages : , Includes bibliographical references and index. 26 cm..<br /> 9781680943863 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9648">Place hold on <em>Illustrated handbook of food hygiene &amp; quality management</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9648</guid> </item> <item> <title> Trends in food safety and protection </title> <dc:identifier>ISBN:9781138070912</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10517</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1138070912.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press ; 2018 .<br /> xii, 316 pages : , Includes index, 24 cm..<br /> 9781138070912 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=10517">Place hold on <em>Trends in food safety and protection</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10517</guid> </item> <item> <title> Illustrated handbook of food production and safety / </title> <dc:identifier>ISBN:9789352691739</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10973</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9352691733.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kumar, Umesh,.<br /> New Delhi, India : Random Publications, .<br /> viii, 283 pages ; 25 cm..<br /> 9789352691739 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=10973">Place hold on <em>Illustrated handbook of food production and safety /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10973</guid> </item> <item> <title> Risk management as applied to safety, security and sanitation </title> <dc:identifier>ISBN:9786210404548</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12146</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6210404545.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ricaforte, Benigno Glenn R.,.<br /> Manila : REX Book Store ; 2020 .<br /> viii, 241 pages : , Includes index. 27 cm..<br /> 9786210404548 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12146">Place hold on <em>Risk management as applied to safety, security and sanitation</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12146</guid> </item> <item> <title> Risk management as applied to safety, security &amp; sanitation/ </title> <dc:identifier>ISBN:9786214270729</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12159</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214270721.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Somoray, Ana Marie.<br /> Manila : Unlimited Books Library Services &amp; Publishing ; 2020 .<br /> x, 168 pages : 24 cm..<br /> 9786214270729 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12159">Place hold on <em>Risk management </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12159</guid> </item> <item> <title> Food safety : it's in your hands / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</link> <description> <![CDATA[ <p> By Halula, Jenica,.<br /> USA : Learning ZoneXpress, 2015 .<br /> 1 videodisc (approximately 21 minutes) : 4 3/4 in..<br /> </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12903">Place hold on <em>Food safety : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</guid> </item> <item> <title> Food safety and protection / </title> <dc:identifier>ISBN:9781641722841</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26170</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1641722843.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Clark, Owen,.<br /> New York, NY : Larsen &amp; Keller, .<br /> viii, 242 pages : 26 cm..<br /> 9781641722841 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=26170">Place hold on <em>Food safety and protection /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26170</guid> </item> <item> <title> 3G handy guide : food preparation and safety. </title> <dc:identifier>ISBN:9781984637857</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26733</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984637851.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> viii, 265 pages : 24 cm..<br /> 9781984637857 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=26733">Place hold on <em>3G handy guide : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26733</guid> </item> <item> <title> Food safety : the science of keeping food safe / </title> <dc:identifier>ISBN:9781119133667</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28670</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119133661.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Shaw, Ian C.,.<br /> Hoboken, NJ : John Wiley &amp; Sons, .<br /> xiv, 548 pages 24 cm..<br /> 9781119133667 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28670">Place hold on <em>Food safety :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28670</guid> </item> <item> <title> 3G handy guide : commercial cooking. </title> <dc:identifier>ISBN:9781984625649</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28677</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984625640.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> x, 248 pages : 24 cm. .<br /> 9781984625649 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28677">Place hold on <em>3G handy guide : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28677</guid> </item> <item> <title> 3G handy guide : food packing and refrigeration. </title> <dc:identifier>ISBN:9781984638052</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28684</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/198463805X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> vii, 253 pages : 24 cm. .<br /> 9781984638052 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28684">Place hold on <em>3G handy guide : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28684</guid> </item> <item> <title> 3G handy guide : prepare dishes using basic methods of cookery. </title> <dc:identifier>ISBN:9781984625434</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28685</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984625438.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> vii, 246 pages : 24 cm. .<br /> 9781984625434 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28685">Place hold on <em>3G handy guide : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28685</guid> </item> <item> <title> Introduction to food and beverages services / </title> <dc:identifier>ISBN:9786218070400</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28687</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218070409.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jerusalem, Leo Benjamin,.<br /> Manila : Fastbooks Educational Supply, Inc., .<br /> xvi, 240 pages : 26 cm..<br /> 9786218070400 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28687">Place hold on <em>Introduction to food and beverages services /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28687</guid> </item> <item> <title> Risk management : as applied to safety, security and sanitation / </title> <dc:identifier>ISBN:9786214271306</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28692</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214271302.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Somoray, Ana Marie M.,.<br /> Intramuros, Manila : Unlimited Books Library Services &amp; Publishing Inc., .<br /> x, 188 pages : 23 cm..<br /> 9786214271306 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28692">Place hold on <em>Risk management :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28692</guid> </item> <item> <title> Food safety : theory and practice / </title> <dc:identifier>ISBN:9781647402662</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30578</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1647402662.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Freeman, Dennis,.<br /> New York, NY : Syrawood Publishing House, .<br /> vii, 233 pages : 27 cm..<br /> 9781647402662 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30578">Place hold on <em>Food safety :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30578</guid> </item> <item> <title> Food science and health : food safety. </title> <dc:identifier>ISBN:9781984659415</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30782</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659413.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> xii, 393 pages : 24 cm..<br /> 9781984659415 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30782">Place hold on <em>Food science and health :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30782</guid> </item> <item> <title> Food quality management / </title> <dc:identifier>ISBN:9781641722162</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=31665</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1641722169.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Norton, Emmett,.<br /> New York, NY : Larsen &amp; Keller, .<br /> viii, 202 pages : 27 cm..<br /> 9781641722162 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=31665">Place hold on <em>Food quality management /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=31665</guid> </item> <item> <title> Fundamentals of food quality and safety / </title> <dc:identifier>ISBN:9798888363614</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=31690</link> <description> <![CDATA[ <p> By Norton, Emmett,.<br /> New York, NY : Larsen &amp; Keller, .<br /> viii, 201 pages : 27 cm..<br /> 9798888363614 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=31690">Place hold on <em>Fundamentals of food quality and safety /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=31690</guid> </item> <item> <title> Key elements of food safety and food processing / </title> <dc:identifier>ISBN:9781774694756</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32394</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774694751.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Burlington, Ontario : Delve Publishing, .<br /> xxii, 268 pages : 23 cm..<br /> 9781774694756 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=32394">Place hold on <em>Key elements of food safety and food processing / </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32394</guid> </item> <item> <title> Principles of health and safety and food safety : supervision in hospitality service / </title> <dc:identifier>ISBN:9781984689085</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32478</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984689088.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Peixoto, Janaina,.<br /> New York : 3G E-Learning, .<br /> 317 pages : 26 cm. .<br /> 9781984689085 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=32478">Place hold on <em>Principles of health and safety and food safety : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32478</guid> </item> <item> <title> Risk management with HACCP as applied to safety, security and sanitation / </title> <dc:identifier>ISBN:9786214781416</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32518</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214781416.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Yeung, Mylene,.<br /> Manila : Edric Publishing House, .<br /> 129 pages : 25 cm. .<br /> 9786214781416 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=32518">Place hold on <em>Risk management with HACCP as applied to safety, security and sanitation / </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32518</guid> </item> </channel> </rss>
